Experience the semi-buffet breakfast of 308 per capita in the hotel. The Benedict egg with smoked salmon tastes great. The first time I had such an expensive breakfast, but it really tasted very good. I didn&rsquo;t eat lunch and dinner.

The Glasshouse

体验一下酒店人均308的半自助早餐，班尼迪克蛋配上烟熏三文鱼味道很赞。第一次吃这么贵的早餐，但是确实真的非常不错的味道，午餐晚餐不吃了

深圳柏悦酒店，今年8月底才新开的一家酒店的餐厅，来吃饭的人其实并不多，现在好像网上有卖套餐，大厨好像是一个韩国人和一个欧洲人，东西品牌还不错，甜品有创意，其他就一般般，中餐菜品不好吃

Park Hyatt Shenzhen, a newly opened hotel restaurant at the end of August this year, there are actually not many people who come to eat. Now it seems that there are packages on the Internet. The chef seems to be a Korean and a European. The brand is not bad. The desserts are creative. Others are just like, Chinese food is not delicious.

深圳泊悦酒店也是今年8月底刚开出来的一家新的高奢酒店，那时候吃一次大概9月头去吃的，周末的午餐，点餐制，反正我们也就前菜+主食+甜点，点了三道，味道一般般感觉，送的面包挺有特色的，建议不要点那个酸辣汤

Shenzhen Boyue Hotel is also a new high-luxury hotel just opened at the end of August this year. At that time, I ate it once in September. I had lunch on weekends and ordered meals. Anyway, we also had a pre-food + staple food + dessert. I ordered three dishes. The taste is generally like, the bread sent is quite distinctive. I suggest not order that hot and sour soup.

🥂｜位于47楼的 深圳柏悦酒店&middot;皓堂牛排海鲜餐厅 ，云端用餐，风景自是一流。👨&zwj;🍳｜法籍行政总厨Gerald Genson，足迹遍布多个国家及地区（包括马来西亚、俄罗斯等），善于将法式料理独特的烹饪技艺与臻选食材融合，呈现兼具传统风味与独特创意的佳肴美馔。🥩｜悦享美馔之余，纵览270度鹏城高空绚丽景色；在开放式厨房中，用木炭高温精心烹制的干式熟成牛排及可持续海鲜，散发出令人垂涎的橡木香气；专业的烹饪团队通力协作，悉心满足多元化的味蕾需求；🍸｜今晚的&ldquo;西式Omakase&rdquo;，是一场吃得出每道美食都有『心』的云端盛宴，cheers！ #当地才能吃到的美食 #浪漫约会餐厅 #景观餐厅

🥂｜ Park Hyatt Shenzhen&middot;Yutang Steak Seafood Restaurant on the 47th floor, dining in the cloud, the scenery is first-class. 👨&zwj;🍳｜ French executive chef Gerald Genson, with a footprint in many countries and regions (including Malaysia, Russia, etc.), is good at integrating the unique cooking skills of French cuisine with selected ingredients, presenting a delicious cuisine with traditional flavors and unique creativity. 🥩｜ Beyond the beauty, you can enjoy the beautiful scenery of 270 degrees Pengcheng high-altitude; in the open kitchen, the dry cooked steak and sustainable seafood carefully cooked with charcoal at high temperatures, exuding a mouth-watering oak aroma; the professional cooking team cooperates to meet the needs of diversified taste buds; 🍸｜ tonight&#39;s &quot;Western Omakase&quot; is a cloud feast that can eat every food with a &quot;heart&quot;, cheers! #Local food to eat #Romantic dating restaurant #View restaurant

深圳柏悦酒店，也算是今年新开的新店了，酒店是在深圳平安金融大厦里面，环境真的是不错，有点古式古香的风格，吃的基本上是中西合璧的菜肴，总体来说还是不错的，我们周末去吃的是单点的菜单，餐前面包又大又好吃，样子也好看，甜品那个巧克力冰激凌也很好吃，而且很有创意，就想阿甘正传里的那句经典，人生就像一盒巧克力，你永远不知道下一颗是什么味道

Park Hyatt Shenzhen is also a new store opened this year. The hotel is in Shenzhen Ping An Financial Building. The environment is really good. It is a bit antique. The food is basically a combination of Chinese and Western dishes. Overall, it is good. We went to eat on weekends. It was a la carte menu. The bread before the meal is big and delicious, and it looks good. The chocolate ice cream of the dessert is also delicious and very creative. I want the classic sentence in Forrest Gump. Life is like a box of chocolates. You never know what the next one tastes.

这次住在深圳柏悦酒店，体验了一下柏悦酒店的服务，总体来说，因为酒店是新开不久的，所以的确有些服务上的小瑕疵，但是总的来说补救还行，点了一份三分熟的牛排，上来的确是全熟的，不过后来重新做了一份，味道还是不错的，周末并没有套餐，都是单点的，那个巧克力冰激凌甜品真的好好吃，推荐

This time I stayed at the Park Hyatt Hotel in Shenzhen and experienced the service of the Park Hyatt Hotel. Generally speaking, because the hotel is newly opened, there are indeed some small flaws in the service, but in general, the remedy is OK. I ordered a three-point cooked steak. It is indeed fully cooked. But then I made a new one, the taste is still good, there is no set meal on the weekend, all are a la carte, the chocolate ice cream dessert is really delicious, recommended

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